Spring Sunday Brunch Menu
9am – 1pm

2 Local Eggs any style with Ham, Sausage, or Bacon, Homefries and Choice of Toast
6

Lemon Ricotta Pancakes with Warm Maple Syrup and Fruit
6

Mushroom and Ramp Pesto Frittata
5

Omelet with your Choice of Cheese and Fillings, served with Homefries and Toast
7

Smoked Trout Sandwich with Red Cabbage, Red Onions and Sherry Balsamic Vinaigrette, served with Chips or Fruit
7

Chicken, Bacon, and Chevre Salad with Tomatoes and Chopped Egg over Spinach with Lemon Basil Vinaigrette
8

Beverages

Orange Juice or V-8 10oz. 2.00 16oz. 3.25

Mimosa 4.00

Latte 3.50