Sample Catering Menu

These are some of our best selling items, we can customize your menu to fit your taste and budget.

Please contact us for pricing information and to set up an appointment to create your menu.

Prices are Subject to Change based upon market value at the time of your event.

(VG) = Vegetarian

Appetizers

Our Famous Crab Cakes with Chili-lime Aioli 3.50

Chevre and Beet or Mushroom Rosemary Crostini 2.00 (VG)

Shrimp, Dill and Cucumber Canapés 3.25

Sausage Stuffed Mushrooms 3.25

Jerk Chicken and Plantain Chip Bites with Mango Chutney 3.25

Grilled Tomato Gazpacho in cucumber cups 2.75 (VG)

Summer vegetable tart with Goat Cheese 2.50 (VG)

Spinach Artichoke dip with house made pita chips 2.75 (VG)

Rosemary Skewered Grilled Shitake Mushrooms 3.00 (VG)

Ahi Poke 5.00

Vegetable Crudités with assorted cream cheese dips 3.25 (VG)

Zucchini Fritters with Garlic Aioli 2.50 (VG)

Tapanade Stuffed Cherry Tomatoes 2.50 (VG)

Hot Crab dip with house made pita chips 3.75 (VG)

Olive Bar 4.00 (VG)

Antipasto Platter 4.50

Beef Tenderloin Crostini with Whole Grain Mustard 4.50

Orange Soy Glazed Baby Back Ribs 4.00

Deviled Red Beet Eggs 2.00 (VG)

Lamb Meatballs with Minted Tomato Sauce 3.75

Chorizo Filled Dates Wrapped in Bacon 2.25

Mussels with Leeks, Spinach, and Smoked Blue Cheese 4.00

Venison Sliders with Blackberry Compote and Chevre 4.00

Salt Cod Fritters with Paprika Aioli 3.00

Peppered Tuna Skewers with Wasabi Mayo 3.50

Vermont Cheese Board with Assorted Crakers and Grapes 6.00 (VG)

Soup / Salad

Heirloom Beet, Blue Cheese, and Spinach Salad with Balsamic vinaigrette 3.75 (VG)

Classic Caprese 3.75 (VG)

Classic Caesar 3.00 (VG)

Garden Salad with Assortment of Dressing 3.00 (VG)

Butternut Bisque 2.50 (VG)

Roasted Red Pepper and Smoked Gouda Bisque 3.50 (VG)

Sausage and Smoked Mussel Stew 4.00

Curried Crab and Corn Bisque 4.00

Oyster Stew 5.00

Gazpacho 2.75 (VG)

Main Courses

Grilled Wild Salmon with Light Citrus Sauce 12.50

Fennel Crusted Tuna Steaks with Garlic Aioli 14.00

Wild Mushroom Risotto with White Truffle Oil 10.00 (can be made VG)

Sea Scallops with Apple Brandy Cream Sauce over spinach and Mashed Potatoes 13.00

Short Ribs Provencal 13.00

Cog Au Vin 11.00

Tuscan Chicken 12.00

Cheddar Cheese Stuffed Pork Loin with Maple Apple Compote 12.00

Lamb Shanks with Minted Tomato sauce 16.00

Pasta Primavera 10.00 (VG)

Lasagna Spirals Meat or Vegetable 10.00 (VG)

Shells with Gruyere, Prosciutto, and Sage 11.00

Fire Roasted Summer Vegetables with Marinated Tofu 9.00 (VG)

Mahi Mahi with Lemongrass Slaw 11.50

Shrimp and Asparagus Linguini 11.00

Roast Chicken and Veggie Pot Pie with Cheddar Dill Biscuits 11.00

Orange, Maple, Chipotle Glazed Pork Tenderloin 13.00

Halibut with Smoked Tomato Sauce and Basil Vinaigrette 15.00

Beef Tenderloin with Porcini Mushroom Cream Sauce 16.00

Blackened Catfish with Fruit Salsa or Remolaude 10.00

Sides

Roasted Garlic Mashed Potato 3.00

Herb Roasted Potatoes 2.00

Sundried Tomato Couscous 2.25

Grilled Seasonal Vegetable Medley 3.00

Garliky Green Beans 3.00

Rolls and Butter 2.00

Baked Potato with sour cream, chive and bacon 3.50

Dessert

Rustic Pear Tart with Late Harvest Riesling Sauce

Cheesecake of any variety

Big Chocolate Cake

Blueberry Crisp

Lemon Tart

Chevre and Caramelized Peach Tartlets

We do Custom Wedding Cakes as Well