Wednesday February 10th

Steaks with Porcini Mushroom Cream Sauce, Green Salad with Blue Cheese and Glazed Figs, and Roasted Fingerling Potatoes. Southern Tier Choklat Stout Ice Cream with Chocolate Covered Pretzels.

Wednesday February 3rd

Baja Fish Tacos served with Spanish Rice and Black Beans
Kahlua Creme Brulee for Dessert 18

Wednesday January 27th

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

Cog Au Vin with roasted potatoes and Brussel Sprouts.

Wednesday December 30th

Happy New Year! And to celebrate the up coming holiday we will be featuring a five course New Years Good Luck Menu. There is a limited amount of this special menu available so please call to reserve or email info@parkerpie.com, this dose not guarantee a seat or a time just that you will be able to have the tasting menu.

Black Eyed Pea and Greens with Herb Vinegrette

Salt Cod Fritters

Roasted Pork Belly with Collards and Lentils

Cheese Plate with 13 Grapes

Champagne Cake with Butter Cream Frosting

Explanations for all of this lucky food will be presented with dinner. The cost is $32, we look forward to seeing you!

Wednesday December 23rd

A Special Bistro Night beginning at 7pm
Raw Oysters and Big Hot Bowls of Creole Oyster Stew

Also Ira Friedman will be playing at 9pm!
Come Ready to Dance!