Wednesday April 28th

Harissa Rubbed Pork Loin with Tomato Vinaigrette and Sweet Onion Relish served over Kalamata Olive Couscous.
Strawberry Rhubarb Crumb Cake for dessert

Wednesday April 21, 2010

Lamb Ragu with Rigatoni
Cream Puffs with Lemon Filling

Wednesday April 14th

Wild Columbia River Salmon with Ramp Pesto and Roasted Heirloom Tomatoes Over Linguine
Lemon Tart for Dessert

Wednesday April 7th

Cioppino with Sourdough Bread
White Chocolate Dipped Strawberries with Citrus Sugar for Dessert

Wednesday March 31st

Short Ribs Provancael with Roasted Garlic Mashed Potato

Wednesday March 24th

Halibut with Smokey Tomato Sauce and Basil Vinaigrette, and Green Beans with Crimini Mushroom Sauce.
Strawberry Crumb Cake for Dessert

March 10, 2010

Maple Ginger Glazed Salmon with Saffron Jasmine Rice and Broccoli. Served with side salad and Chocolate Chevre Pie for dessert. $20.