Wednesday February 24th

"Tuscan Chicken"
Grilled Polenta topped with Fresh Baby Spinach, Tomato Shallot Compote, Sauteed Chicken, Lemon Aioli and Capers

Wednesday February 17th

Chicken, Sausage and Shrimp Jambalya
Bananas Foster for dessert

Wednesday February 10th

Steaks with Porcini Mushroom Cream Sauce, Green Salad with Blue Cheese and Glazed Figs, and Roasted Fingerling Potatoes. Southern Tier Choklat Stout Ice Cream with Chocolate Covered Pretzels.

Wednesday February 3rd

Baja Fish Tacos served with Spanish Rice and Black Beans
Kahlua Creme Brulee for Dessert 18

Wednesday January 27th

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

Cog Au Vin with roasted potatoes and Brussel Sprouts.