Pork Tenderloin with Apple, Maple, Sage Sauce,
Roasted Garlic Mashed Potatoes, and Asparagus
Served with your choice of soup or salad 13

Chocolate Espresso Mousse 3

Beet and Goat Cheese Quesadilla w/ Sherry Walnut Vinaigrette 6

Tuscan Chicken, sauted chicken cutlets with tomato shallot confit, fresh spinach, capers, and lemon ailoi 12

Chocolate Sponge Cake with Orange Liqueur

Steaks with Madeira Green Peppercorn Sauce
With Your Choice of Soup or Salad 14

Ice Cream sandwiches

2/6/08

Appetizer Special: Crab Cakes with Chili Lime Aioli 5

Entree: Blackened Catfish or Chicken with sauted spinach and garlic and dirty rice
with your choice of Sausage Gumbo or Salad 11

Dessert: Bananas Foster 3.25