April 23, 2008
Shallot Parsley Chicken with Tomato Basil Vinaigrette
served with Asparagus Tomato Risotto and a Fresh Spinach Salad
Maple Strawberry Genoise Cake for dessert!
served with Asparagus Tomato Risotto and a Fresh Spinach Salad
Maple Strawberry Genoise Cake for dessert!
