Monday, November 30, 2009

Wednesday December 2nd

Bistro Night will be special this week as we are doing a Stout's Brewing Co. Promo Night! 4 Stoudt's Beers on Tap and Giveaways.

But To Eat:

Beet, Blue Cheese and Walnut Salad with Raspberry Stoud'ts Pilsner Vinaigrette

Cioppino ( San Francisco Style Seafood Stew with Halibut, Clams, Shrimp and Scallops) will pair wonderfully with Stoudt's Double IPA

Fat Dog Russian Imperial Stout Cheesecake for dessert.

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