Wednesday November 4th
Saumon Aux Lentilles
Salmon with Lentils and Mustard Herb Butter
served with soup or salad
Rustic Pear Tart with Late Harvest Riesling sauce for dessert
Saumon Aux Lentilles
Salmon with Lentils and Mustard Herb Butter
served with soup or salad
Rustic Pear Tart with Late Harvest Riesling sauce for dessert
posted by laura at
7:17 AM
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