May 27, 2009

Asparagus, Chicken, and Chasing Goat Farm Chevre with Morel and Shitake Mushrooms in a creamy sauce tossed with Fettuccine. Served with soup or salad and dessert. $15.00

May 20, 2009

Spanish Paella with Andoullie Sausage, Chicken, Clams, Shrimp, Sea Scallops, and Mussels. Served with side salad and Coconut Flan for dessert. $18.00

May 13, 2009

Mahi-Mahi with a Lemongrass Slaw and Rice Fritters. Pear Tartlets for dessert. $16.50

May 6, 2009

Short Ribs Provance with Roasted Garlic Mashed Potatoes and Pear Praline Pie for dessert