July 1, 2009

Cioppino (San Francisco Style Seafood Stew with Clams, Halibut, Scallops, and Lobster), served with Side Salad, Parmesan Bread, and Dessert. $18.00

June 24, 2009

Penne with Chicken, Sausage, and Shrimp in a Spicy Vodka Sauce. Served with side salad and Strawberry Shortcake for dessert. $15.00

June 17, 2009

Mustard & Herb Encrusted Venison with Garlic Mashed Potatoes and Sauteed Asparagus. Served with side salad and Sweet Chevre Pie for dessert. $17.00

June 10, 2009

Tuscan Chicken: Chicken Breast and Basil with Tomato Shallot Sauce over Spinach and Pasta, topped with Lemon Aioli and Capers. Served with side salad and Rhubarb Pie for dessert. $17.00

June 3, 2009

Seared Sea Scallops with Apple Brandy Cream sauce over Spinach. With soup or salad and Berry Puff with Orange Cream for dessert. $17.99