Wednesday, September 23, 2009

September 23, 2009

Shrimp and Vegetable Tangine with Couscous. Served with soup or salad and dessert.

Tuesday, September 15, 2009

September 16, 2009

Spaghetti and meatballs, the classic comfort food. Served with garlic bread, side salad, and dessert. $16.

Wednesday, September 9, 2009

September 9, 2009

Seared Sea Scallops with an Apple Brandy Cream Sauce over Wilted Spinach and Garlic Mashed Potatoes. Watermelon Sundae for dessert. Served with soup or salad. $20.

Wednesday, September 2, 2009

September 2nd, 2009

Cog Au Vin, the original French classic, with an exotic mushroom twist.