Wednesday December 2nd

Bistro Night will be special this week as we are doing a Stout's Brewing Co. Promo Night! 4 Stoudt's Beers on Tap and Giveaways.

But To Eat:

Beet, Blue Cheese and Walnut Salad with Raspberry Stoud'ts Pilsner Vinaigrette

Cioppino ( San Francisco Style Seafood Stew with Halibut, Clams, Shrimp and Scallops) will pair wonderfully with Stoudt's Double IPA

Fat Dog Russian Imperial Stout Cheesecake for dessert.

November 25, 2009

Pork tenderloin wrapped in Prosciutto with a citrus reduction and roasted fingerling potatoes, sauteed zucchini and carrots. Pumpkin parfait for dessert.

Wednesday November 18th

Linguine with Chicken, Zucchini, and Roasted Red Peppers in an Herbed Chevre Cream Sauce

Lemon Tart for Dessert

November 18, 2009

Herbed Chevre Cream Sauce over Fettucini with Chicken Breast and your choice of soup or salad. For dessert, a Lemon Tart. $16.00

Wednesday November 11th
Pork Tacos al Pastor with Pineapple Salsa served on Flour Tortillas with Sweet Potato Coconut Puree and Black Beans

Thursday November 12, 2009

Ira Freidman Quartet 7pm

Wednesday November 4th

Saumon Aux Lentilles
Salmon with Lentils and Mustard Herb Butter
served with soup or salad
Rustic Pear Tart with Late Harvest Riesling sauce for dessert