Wednesday January 27th

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

Cog Au Vin with roasted potatoes and Brussel Sprouts.