Tuesday, April 27, 2010

Wednesday April 28th

Harissa Rubbed Pork Loin with Tomato Vinaigrette and Sweet Onion Relish served over Kalamata Olive Couscous.
Strawberry Rhubarb Crumb Cake for dessert

Monday, April 19, 2010

Wednesday April 21, 2010

Lamb Ragu with Rigatoni
Cream Puffs with Lemon Filling

Tuesday, April 13, 2010

Wednesday April 14th

Wild Columbia River Salmon with Ramp Pesto and Roasted Heirloom Tomatoes Over Linguine
Lemon Tart for Dessert

Monday, April 5, 2010

Wednesday April 7th

Cioppino with Sourdough Bread
White Chocolate Dipped Strawberries with Citrus Sugar for Dessert