Parker Pie Co. Wednesday Dinner Special

Wednesday February 10th

2010-02-08T11:43:00.000-08:00

Steaks with Porcini Mushroom Cream Sauce, Green Salad with Blue Cheese and Glazed Figs, and Roasted Fingerling Potatoes. Southern Tier Choklat Stout Ice Cream with Chocolate Covered Pretzels.

Wednesday February 3rd

2010-02-02T08:22:00.001-08:00

Baja Fish Tacos served with Spanish Rice and Black Beans
Kahlua Creme Brulee for Dessert 18

Wednesday January 27th

2010-01-27T09:58:00.000-08:00

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

2010-01-11T15:51:00.001-08:00

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

2010-01-05T12:25:00.000-08:00

Cog Au Vin with roasted potatoes and Brussel Sprouts.

Wednesday December 30th

2009-12-29T09:16:00.000-08:00

Happy New Year! And to celebrate the up coming holiday we will be featuring a five course New Years Good Luck Menu. There is a limited amount of this special menu available so please call to reserve or email info@parkerpie.com, this dose not guarantee a seat or a time just that you will be able to have the tasting menu.

Black Eyed Pea and Greens with Herb Vinegrette

Salt Cod Fritters

Roasted Pork Belly with Collards and Lentils

Cheese Plate with 13 Grapes

Champagne Cake with Butter Cream Frosting

Explanations for all of this lucky food will be presented with dinner. The cost is $32, we look forward to seeing you!

Wednesday December 23rd

2009-12-22T08:01:00.000-08:00

A Special Bistro Night beginning at 7pm
Raw Oysters and Big Hot Bowls of Creole Oyster Stew

Also Ira Friedman will be playing at 9pm!
Come Ready to Dance!

Wednesday December 16th

2009-12-15T08:26:00.000-08:00

Short Ribs Braised in Switchback Porter with Maple Rosemary Glaze served with Roasted Potatoes.

Wednesday December 9th

2009-12-07T08:49:00.000-08:00

Sesame Crusted Tuna Steak with Ginger Cream and Glass Noodle Stir Fry
Carrot Cake For Dessert

Wednesday December 2nd

2009-11-30T15:00:00.000-08:00

Bistro Night will be special this week as we are doing a Stout's Brewing Co. Promo Night! 4 Stoudt's Beers on Tap and Giveaways.

But To Eat:

Beet, Blue Cheese and Walnut Salad with Raspberry Stoud'ts Pilsner Vinaigrette

Cioppino ( San Francisco Style Seafood Stew with Halibut, Clams, Shrimp and Scallops) will pair wonderfully with Stoudt's Double IPA

Fat Dog Russian Imperial Stout Cheesecake for dessert.

November 25, 2009

2009-11-25T07:28:00.001-08:00

Pork tenderloin wrapped in Prosciutto with a citrus reduction and roasted fingerling potatoes, sauteed zucchini and carrots. Pumpkin parfait for dessert.

2009-11-18T18:26:00.001-08:00

Wednesday November 18th

Linguine with Chicken, Zucchini, and Roasted Red Peppers in an Herbed Chevre Cream Sauce

Lemon Tart for Dessert

November 18, 2009

2009-11-18T09:07:00.000-08:00

Herbed Chevre Cream Sauce over Fettucini with Chicken Breast and your choice of soup or salad. For dessert, a Lemon Tart. $16.00

2009-11-10T12:38:00.000-08:00

Wednesday November 11th
Pork Tacos al Pastor with Pineapple Salsa served on Flour Tortillas with Sweet Potato Coconut Puree and Black Beans

2009-11-06T13:14:00.000-08:00

Thursday November 12, 2009

Ira Freidman Quartet 7pm

2009-11-02T07:17:00.000-08:00

Wednesday November 4th

Saumon Aux Lentilles
Salmon with Lentils and Mustard Herb Butter
served with soup or salad
Rustic Pear Tart with Late Harvest Riesling sauce for dessert

2009-10-28T13:00:00.000-07:00

Tuscan Chicken
Polenta round topped with tomato garlic confit, fresh baby spinach, egg basil and parmesean dredged chicken with lemon aioli. Pumpkin Whoopie Pies for dessert

2009-10-21T06:49:00.000-07:00

Fennel Crusted Ahi Tuna with Lemon Aioli over Snap Pea Couscous
Served with Choice of Soup or Salad and Maple Flam with Walnut Crust for dessert 20

2009-10-14T07:51:00.000-07:00

Pallea with Choice of soup or salad and Guinness Ginger Cake for dessert.

Tapas on Thusday:
Pollo al Ajillo
Fish in Pine Nut Sauce
Portobello Bruschetta with Rosemary Aioli

September 23, 2009

2009-09-23T11:04:00.000-07:00

Shrimp and Vegetable Tangine with Couscous. Served with soup or salad and dessert.

September 16, 2009

2009-09-15T14:27:00.000-07:00

Spaghetti and meatballs, the classic comfort food. Served with garlic bread, side salad, and dessert. $16.

September 9, 2009

2009-09-09T07:11:00.001-07:00

Seared Sea Scallops with an Apple Brandy Cream Sauce over Wilted Spinach and Garlic Mashed Potatoes. Watermelon Sundae for dessert. Served with soup or salad. $20.

September 2nd, 2009

2009-09-02T08:20:00.000-07:00

Cog Au Vin, the original French classic, with an exotic mushroom twist.

August 5, 2009

2009-08-05T14:08:00.000-07:00

Tuscan Chicken: Polenta and Tomato Confit with Breaded Chicken over Fresh Spinach with Capers and a Lemon Aioli. Served with side salad and Chocolate Ice Cream for dessert. $19.00

July 29, 2009

2009-07-28T13:42:00.001-07:00

Steamed Clams in Saffron Tarragon Sauce over Orecchiette. Served with side salad and Raspberry Watermelon Sorbet for dessert. $20.00