<?xml version='1.0' encoding='UTF-8'?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4015949650224118958</id><updated>2008-07-21T10:49:21.293-07:00</updated><title type='text'>Parker Pie Co. Wednesday Dinner Special</title><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default'/><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml'/><author><name>The Parker Pie Co</name><uri>http://www.blogger.com/profile/08631925649721155245</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-1181168216400803404</id><published>2008-07-21T10:41:00.000-07:00</published><updated>2008-07-21T10:49:21.301-07:00</updated><title type='text'>July  23, 2007</title><content type='html'>Shellfish with Chiplotle and Tequila&lt;br /&gt;&lt;br /&gt;Sea Scallops, Shrimp, and Littleneck Clams in a Chipotle, Lime, Tequila broth. &lt;br /&gt;Served with fried Polenta squares.</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/07/july-23-2007.html' title='July  23, 2007'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=1181168216400803404' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1181168216400803404'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1181168216400803404'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-6738025928668707270</id><published>2008-07-16T09:43:00.000-07:00</published><updated>2008-07-16T09:45:52.936-07:00</updated><title type='text'>July 16, 2008</title><content type='html'>Short Ribs Provencale&lt;br /&gt;Served with roasted garlic mashed potato and baby carrots&lt;br /&gt;and salad&lt;br /&gt;&lt;br /&gt;Fresh Fruit Torte&lt;br /&gt;&lt;br /&gt;15.00</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/07/july-16-2008.html' title='July 16, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=6738025928668707270' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/6738025928668707270'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/6738025928668707270'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-9101320026648737734</id><published>2008-07-09T09:15:00.000-07:00</published><updated>2008-07-09T09:17:18.049-07:00</updated><title type='text'>July 9, 2008</title><content type='html'>Chicken Marsala served over Linguine&lt;br /&gt;&lt;br /&gt;Strawberries with Grand Gala and Mint</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/07/july-9-2008.html' title='July 9, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=9101320026648737734' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/9101320026648737734'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/9101320026648737734'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-579818599378836452</id><published>2008-07-02T06:21:00.000-07:00</published><updated>2008-07-02T06:24:09.516-07:00</updated><title type='text'>July 2, 2008</title><content type='html'>Seared Tuna with Green Onion and Wasabi Sauce&lt;br /&gt;Server with Jasmine Rice Timbales and Green Beans with Shitake Mushrooms  14&lt;br /&gt;&lt;br /&gt;                                                    OR&lt;br /&gt;&lt;br /&gt;Cheese Tortellini with Eggplant, Sundried Tomatoes, and a Creamy Pesto Sauce  13</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/07/july-2-2008.html' title='July 2, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=579818599378836452' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/579818599378836452'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/579818599378836452'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-976693426264139833</id><published>2008-06-25T08:44:00.000-07:00</published><updated>2008-06-25T08:46:55.707-07:00</updated><title type='text'></title><content type='html'>Tuscan Chicken&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Tomato Shallot confit, fresh spinach, lemon aioli, and capers with pan fried chicken. &lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Strawberry Rhubarb Shortcake&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/06/tuscan-chicken-tomato-shallot-confit.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=976693426264139833' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/976693426264139833'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/976693426264139833'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-257321022407438925</id><published>2008-05-22T05:34:00.000-07:00</published><updated>2008-05-22T05:35:10.805-07:00</updated><title type='text'></title><content type='html'></content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/05/blog-post.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=257321022407438925' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/257321022407438925'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/257321022407438925'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-477344252032048118</id><published>2008-05-14T13:50:00.000-07:00</published><updated>2008-05-14T13:52:55.391-07:00</updated><title type='text'>May 14, 2008</title><content type='html'>Baja Fish Tacos&lt;br /&gt;Citrus Marinaded Tilapia, Red Onion, Tomato, Creamy Sauce. Avocado, and Salas Verde.  Served with Spanish Rice and Black Beans.  12</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/05/may-14-2008.html' title='May 14, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=477344252032048118' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/477344252032048118'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/477344252032048118'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-3585561846027468848</id><published>2008-05-05T10:24:00.000-07:00</published><updated>2008-05-05T10:25:15.262-07:00</updated><title type='text'>May 7, 2008</title><content type='html'>Alaskan Halibut with Capers, Olives and Tomatoes&lt;br /&gt;served with Broccoli and Chick Peas  12</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/05/may-7-2008.html' title='May 7, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=3585561846027468848' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/3585561846027468848'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/3585561846027468848'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-1101366482221312443</id><published>2008-04-23T07:43:00.000-07:00</published><updated>2008-04-23T07:45:53.542-07:00</updated><title type='text'>April 23, 2008</title><content type='html'>Shallot Parsley Chicken with Tomato Basil Vinaigrette&lt;br /&gt;served with Asparagus Tomato Risotto and a Fresh Spinach Salad&lt;br /&gt;Maple Strawberry Genoise Cake for dessert!</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/04/april-23-2008.html' title='April 23, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=1101366482221312443' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1101366482221312443'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1101366482221312443'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-677605473827552020</id><published>2008-04-15T12:29:00.000-07:00</published><updated>2008-04-15T12:30:37.711-07:00</updated><title type='text'>April 16, 2008</title><content type='html'>Steak Diane with Blue Cheese Mashed Potato&lt;br /&gt;&lt;br /&gt;Mango Strawberry Sorbet</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/04/april-16-2008.html' title='April 16, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=677605473827552020' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/677605473827552020'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/677605473827552020'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-7797806422300902480</id><published>2008-04-09T07:13:00.000-07:00</published><updated>2008-04-09T07:16:12.592-07:00</updated><title type='text'>Wednesday April 9</title><content type='html'>Shrimp and Scallop or Mixed Vegetable Scampi served over Linguine&lt;br /&gt;&lt;br /&gt;Vanilla Creme Brulee  with Raspberries</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/04/wednesday-april-9.html' title='Wednesday April 9'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=7797806422300902480' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7797806422300902480'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7797806422300902480'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-544529414049993340</id><published>2008-04-05T07:56:00.000-07:00</published><updated>2008-04-05T07:59:42.772-07:00</updated><title type='text'>Notice!</title><content type='html'>The Parker Pie Co. will be closed on Monday's until May and we will also be closed from April 27 - May 1st.  Thanks and have a great spring!</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/04/notice.html' title='Notice!'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=544529414049993340' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/544529414049993340'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/544529414049993340'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-3113401324192946063</id><published>2008-04-02T13:13:00.000-07:00</published><updated>2008-04-02T13:15:19.802-07:00</updated><title type='text'>Wednesday, April 2, 2008</title><content type='html'>Moroccan Lamb with Roasted Tomato and Eggplant couscous and Broccoli&lt;br /&gt;&lt;br /&gt;Olive Oil Cake with cream and Date Syrup</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/04/wednesday-april-2-2008.html' title='Wednesday, April 2, 2008'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=3113401324192946063' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/3113401324192946063'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/3113401324192946063'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-4345660638455574889</id><published>2008-03-26T18:07:00.000-07:00</published><updated>2008-03-26T18:10:04.624-07:00</updated><title type='text'></title><content type='html'>NOTICE!&lt;br /&gt;&lt;br /&gt;We will be closed on Monday's from March 31 - April 28&lt;br /&gt;&lt;br /&gt;We will also be closed for improvements and repairs from Sunday, April 27 thru Thursday May 1.  Thanks!  Have a great Spring!</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/notice-we-will-be-closed-on-mondays.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=4345660638455574889' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4345660638455574889'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4345660638455574889'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-4480295461744588719</id><published>2008-03-24T12:31:00.000-07:00</published><updated>2008-03-26T06:33:56.188-07:00</updated><title type='text'></title><content type='html'>Your choice of 2 Crab Enchiladas, 2 Cheese Enchiladas, or one of each. Served with Avocado Tomato salad and Spanish rice.  Dessert is Sopapilla (Mexican Fried Dough) with honey and Apple Butter.</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/your-choice-of-2-crab-enchiladas-2.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=4480295461744588719' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4480295461744588719'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4480295461744588719'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-7899732219132648029</id><published>2008-03-19T08:50:00.000-07:00</published><updated>2008-03-19T08:53:25.349-07:00</updated><title type='text'></title><content type='html'>Shrimp and Asparagus served over Linguine&lt;br /&gt;comes with soup or salad and garlic bread&lt;br /&gt;&lt;br /&gt;Choice of Apple or Pecan Pie</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/shrimp-and-asparagus-served-over.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=7899732219132648029' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7899732219132648029'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7899732219132648029'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-1246518680158864093</id><published>2008-03-16T17:38:00.000-07:00</published><updated>2008-03-16T17:39:50.426-07:00</updated><title type='text'></title><content type='html'>Come on Down for St. Patrick's Day!&lt;br /&gt;We will have the newly released Omegang  Dry Irish Stout on tap!  Cheers!</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/come-on-down-for-st.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=1246518680158864093' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1246518680158864093'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/1246518680158864093'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-6823703056012308345</id><published>2008-03-12T10:57:00.001-07:00</published><updated>2008-03-12T10:59:09.583-07:00</updated><title type='text'></title><content type='html'>3/12/08&lt;br /&gt;&lt;br /&gt;Cream of Mushroom soup&lt;br /&gt;&lt;br /&gt;Potato Crusted Salmon, With Avocado Cilantro Sauce,&lt;br /&gt;and Local Greens. &lt;br /&gt;&lt;br /&gt;Chocolate Cheesecake&lt;br /&gt;&lt;br /&gt;12.00</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/31208-cream-of-mushroom-soup-potato.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=6823703056012308345' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/6823703056012308345'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/6823703056012308345'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-604546879848589084</id><published>2008-03-05T08:07:00.000-08:00</published><updated>2008-03-05T08:10:23.392-08:00</updated><title type='text'></title><content type='html'>3/5/08&lt;br /&gt;Cornish Game Hens with strawberry Madeira Sauce&lt;br /&gt;Whipped Sweet Potato with Honey&lt;br /&gt;Herb Buttered Green Beans&lt;br /&gt;served with soup or salad&lt;br /&gt;&lt;br /&gt;Zucchini Apple Cake with Pecan Maple Syrup&lt;br /&gt;&lt;br /&gt;13.00</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/03/3508-cornish-game-hens-with-strawberry.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=604546879848589084' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/604546879848589084'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/604546879848589084'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-8619645651758312179</id><published>2008-02-27T07:28:00.000-08:00</published><updated>2008-02-27T07:33:15.567-08:00</updated><title type='text'></title><content type='html'>Pork Tenderloin with Apple, Maple, Sage Sauce,&lt;br /&gt;Roasted Garlic Mashed Potatoes, and Asparagus&lt;br /&gt;Served with your choice of soup or salad 13&lt;br /&gt;&lt;br /&gt;Chocolate Espresso Mousse 3</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/02/pork-tenderloin-with-apple-maple-sage.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=8619645651758312179' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/8619645651758312179'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/8619645651758312179'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-7849977672728325865</id><published>2008-02-20T07:29:00.000-08:00</published><updated>2008-02-20T07:33:47.426-08:00</updated><title type='text'></title><content type='html'>Beet and Goat Cheese Quesadilla w/ Sherry Walnut Vinaigrette  6&lt;br /&gt;&lt;br /&gt;Tuscan Chicken, sauted chicken cutlets with tomato shallot confit, fresh spinach, capers, and lemon ailoi   12&lt;br /&gt;&lt;br /&gt;Chocolate Sponge Cake with Orange Liqueur</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/02/beet-and-goat-cheese-quesadilla-w.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=7849977672728325865' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7849977672728325865'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/7849977672728325865'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-2654445037670126497</id><published>2008-02-13T10:18:00.000-08:00</published><updated>2008-02-13T10:21:15.412-08:00</updated><title type='text'></title><content type='html'>Steaks with Madeira Green Peppercorn Sauce&lt;br /&gt;With Your Choice of Soup or Salad   14&lt;br /&gt;&lt;br /&gt;Ice Cream sandwiches</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/02/steaks-with-madeira-green-peppercorn.html' title=''/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=2654445037670126497' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/2654445037670126497'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/2654445037670126497'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-8437157046329644544</id><published>2008-02-04T13:38:00.000-08:00</published><updated>2008-02-05T10:57:42.585-08:00</updated><title type='text'>2/6/08</title><content type='html'>Appetizer Special:  Crab Cakes with Chili Lime Aioli   5&lt;br /&gt;&lt;br /&gt;Entree:  Blackened Catfish or Chicken with sauted spinach and garlic and dirty rice&lt;br /&gt;with your choice of Sausage Gumbo or Salad    11&lt;br /&gt;&lt;br /&gt;Dessert: Bananas Foster   3.25</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/02/appetizer-special-crab-cakes-with-chili.html' title='2/6/08'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=8437157046329644544' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/8437157046329644544'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/8437157046329644544'/><author><name>laura</name><uri>http://www.blogger.com/profile/12964184765472534000</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-9127097255128763601</id><published>2008-01-28T17:50:00.000-08:00</published><updated>2008-01-29T16:46:59.298-08:00</updated><title type='text'>1/30/08</title><content type='html'>Lentil Soup&lt;br /&gt;&lt;br /&gt;Fettuccine w/ Roasted Mushrooms, Cipollini Onions, and Pork Medallions&lt;br /&gt;&lt;br /&gt;Blueberry Tart</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/01/13108.html' title='1/30/08'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=9127097255128763601' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/9127097255128763601'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/9127097255128763601'/><author><name>The Parker Pie Co</name><uri>http://www.blogger.com/profile/08631925649721155245</uri><email>noreply@blogger.com</email></author></entry><entry><id>tag:blogger.com,1999:blog-4015949650224118958.post-4901165884310218311</id><published>2008-01-24T20:47:00.000-08:00</published><updated>2008-01-27T17:01:39.042-08:00</updated><title type='text'>1/24/08</title><content type='html'>Beef Burgundy Soup&lt;br /&gt;&lt;br /&gt;Linguine with asparagus and creamy tomato sauce with your choice of shrimp, chicken, or sausage&lt;br /&gt;&lt;br /&gt;Pound Cake with Raspberries and Chocolate ganache</content><link rel='alternate' type='text/html' href='http://www.parkerpie.com/vermont_pizza/2008/01/beef-burgundy-soup-linguinie-with.html' title='1/24/08'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4015949650224118958&amp;postID=4901165884310218311' title='0 Comments'/><link rel='replies' type='application/atom+xml' href='http://www.parkerpie.com/vermont_pizza/atom.xml' title='Post Comments'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4901165884310218311'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4015949650224118958/posts/default/4901165884310218311'/><author><name>The Parker Pie Co</name><uri>http://www.blogger.com/profile/08631925649721155245</uri><email>noreply@blogger.com</email></author></entry></feed>