Parker Pie Co. Wednesday Dinner Special

Wednesday April 28th

2010-04-27T07:13:00.001-07:00

Harissa Rubbed Pork Loin with Tomato Vinaigrette and Sweet Onion Relish served over Kalamata Olive Couscous.
Strawberry Rhubarb Crumb Cake for dessert

Wednesday April 21, 2010

2010-04-19T08:28:00.000-07:00

Lamb Ragu with Rigatoni
Cream Puffs with Lemon Filling

Wednesday April 14th

2010-04-13T12:37:00.000-07:00

Wild Columbia River Salmon with Ramp Pesto and Roasted Heirloom Tomatoes Over Linguine
Lemon Tart for Dessert

Wednesday April 7th

2010-04-05T12:09:00.000-07:00

Cioppino with Sourdough Bread
White Chocolate Dipped Strawberries with Citrus Sugar for Dessert

Wednesday March 31st

2010-03-31T06:50:00.001-07:00

Short Ribs Provancael with Roasted Garlic Mashed Potato

Wednesday March 24th

2010-03-23T07:00:00.000-07:00

Halibut with Smokey Tomato Sauce and Basil Vinaigrette, and Green Beans with Crimini Mushroom Sauce.
Strawberry Crumb Cake for Dessert

March 10, 2010

2010-03-10T10:04:00.001-08:00

Maple Ginger Glazed Salmon with Saffron Jasmine Rice and Broccoli. Served with side salad and Chocolate Chevre Pie for dessert. $20.

Wednesday March 3rd

2010-03-02T07:16:00.000-08:00

Jerk Pork Tenderloin with Jamaican Beans and Rice and Mango Chutney.
Toasted Coconut Custard Tart for dessert.

Wednesday February 24th

2010-02-23T09:03:00.001-08:00

"Tuscan Chicken"
Grilled Polenta topped with Fresh Baby Spinach, Tomato Shallot Compote, Sauteed Chicken, Lemon Aioli and Capers

Wednesday February 17th

2010-02-16T07:49:00.001-08:00

Chicken, Sausage and Shrimp Jambalya
Bananas Foster for dessert

Wednesday February 10th

2010-02-08T11:43:00.000-08:00

Steaks with Porcini Mushroom Cream Sauce, Green Salad with Blue Cheese and Glazed Figs, and Roasted Fingerling Potatoes. Southern Tier Choklat Stout Ice Cream with Chocolate Covered Pretzels.

Wednesday February 3rd

2010-02-02T08:22:00.001-08:00

Baja Fish Tacos served with Spanish Rice and Black Beans
Kahlua Creme Brulee for Dessert 18

Wednesday January 27th

2010-01-27T09:58:00.000-08:00

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

2010-01-11T15:51:00.001-08:00

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

2010-01-05T12:25:00.000-08:00

Cog Au Vin with roasted potatoes and Brussel Sprouts.

Wednesday December 30th

2009-12-29T09:16:00.000-08:00

Happy New Year! And to celebrate the up coming holiday we will be featuring a five course New Years Good Luck Menu. There is a limited amount of this special menu available so please call to reserve or email info@parkerpie.com, this dose not guarantee a seat or a time just that you will be able to have the tasting menu.

Black Eyed Pea and Greens with Herb Vinegrette

Salt Cod Fritters

Roasted Pork Belly with Collards and Lentils

Cheese Plate with 13 Grapes

Champagne Cake with Butter Cream Frosting

Explanations for all of this lucky food will be presented with dinner. The cost is $32, we look forward to seeing you!

Wednesday December 23rd

2009-12-22T08:01:00.000-08:00

A Special Bistro Night beginning at 7pm
Raw Oysters and Big Hot Bowls of Creole Oyster Stew

Also Ira Friedman will be playing at 9pm!
Come Ready to Dance!

Wednesday December 16th

2009-12-15T08:26:00.000-08:00

Short Ribs Braised in Switchback Porter with Maple Rosemary Glaze served with Roasted Potatoes.

Wednesday December 9th

2009-12-07T08:49:00.000-08:00

Sesame Crusted Tuna Steak with Ginger Cream and Glass Noodle Stir Fry
Carrot Cake For Dessert

Wednesday December 2nd

2009-11-30T15:00:00.000-08:00

Bistro Night will be special this week as we are doing a Stout's Brewing Co. Promo Night! 4 Stoudt's Beers on Tap and Giveaways.

But To Eat:

Beet, Blue Cheese and Walnut Salad with Raspberry Stoud'ts Pilsner Vinaigrette

Cioppino ( San Francisco Style Seafood Stew with Halibut, Clams, Shrimp and Scallops) will pair wonderfully with Stoudt's Double IPA

Fat Dog Russian Imperial Stout Cheesecake for dessert.

November 25, 2009

2009-11-25T07:28:00.001-08:00

Pork tenderloin wrapped in Prosciutto with a citrus reduction and roasted fingerling potatoes, sauteed zucchini and carrots. Pumpkin parfait for dessert.

2009-11-18T18:26:00.001-08:00

Wednesday November 18th

Linguine with Chicken, Zucchini, and Roasted Red Peppers in an Herbed Chevre Cream Sauce

Lemon Tart for Dessert

November 18, 2009

2009-11-18T09:07:00.000-08:00

Herbed Chevre Cream Sauce over Fettucini with Chicken Breast and your choice of soup or salad. For dessert, a Lemon Tart. $16.00

2009-11-10T12:38:00.000-08:00

Wednesday November 11th
Pork Tacos al Pastor with Pineapple Salsa served on Flour Tortillas with Sweet Potato Coconut Puree and Black Beans

2009-11-06T13:14:00.000-08:00

Thursday November 12, 2009

Ira Freidman Quartet 7pm