Parker Pie Co. Wednesday Dinner Special

March 10, 2010

noreply@blogger.com (laura) — Wed, 10 Mar 2010 18:04:00 +0000

Maple Ginger Glazed Salmon with Saffron Jasmine Rice and Broccoli. Served with side salad and Chocolate Chevre Pie for dessert. $20.

Wednesday March 3rd

noreply@blogger.com (laura) — Tue, 02 Mar 2010 15:16:00 +0000

Jerk Pork Tenderloin with Jamaican Beans and Rice and Mango Chutney.
Toasted Coconut Custard Tart for dessert.

Wednesday February 24th

noreply@blogger.com (laura) — Tue, 23 Feb 2010 17:03:00 +0000

"Tuscan Chicken"
Grilled Polenta topped with Fresh Baby Spinach, Tomato Shallot Compote, Sauteed Chicken, Lemon Aioli and Capers

Wednesday February 17th

noreply@blogger.com (laura) — Tue, 16 Feb 2010 15:49:00 +0000

Chicken, Sausage and Shrimp Jambalya
Bananas Foster for dessert

Wednesday February 10th

noreply@blogger.com (laura) — Mon, 08 Feb 2010 19:43:00 +0000

Steaks with Porcini Mushroom Cream Sauce, Green Salad with Blue Cheese and Glazed Figs, and Roasted Fingerling Potatoes. Southern Tier Choklat Stout Ice Cream with Chocolate Covered Pretzels.

Wednesday February 3rd

noreply@blogger.com (laura) — Tue, 02 Feb 2010 16:22:00 +0000

Baja Fish Tacos served with Spanish Rice and Black Beans
Kahlua Creme Brulee for Dessert 18

Wednesday January 27th

noreply@blogger.com (laura) — Wed, 27 Jan 2010 17:58:00 +0000

Bouillabaisse with Allagash White
French Seafood Stew of Tomatoes, Saffron, Fennel, Halibut, Shrimp, Clams and Mussels
Lemon Tart or Cheesecake for dessert

Wednesday January 13th

noreply@blogger.com (laura) — Mon, 11 Jan 2010 23:51:00 +0000

Linguine with Clam Sauce, served with Garlic Bread.
Dessert will be a Raspberry Tart. $20.

Wednesday January 6th, 2010

noreply@blogger.com (laura) — Tue, 05 Jan 2010 20:25:00 +0000

Cog Au Vin with roasted potatoes and Brussel Sprouts.

Wednesday December 30th

noreply@blogger.com (laura) — Tue, 29 Dec 2009 17:16:00 +0000

Happy New Year! And to celebrate the up coming holiday we will be featuring a five course New Years Good Luck Menu. There is a limited amount of this special menu available so please call to reserve or email info@parkerpie.com, this dose not guarantee a seat or a time just that you will be able to have the tasting menu.

Black Eyed Pea and Greens with Herb Vinegrette

Salt Cod Fritters

Roasted Pork Belly with Collards and Lentils

Cheese Plate with 13 Grapes

Champagne Cake with Butter Cream Frosting

Explanations for all of this lucky food will be presented with dinner. The cost is $32, we look forward to seeing you!

Wednesday December 23rd

noreply@blogger.com (laura) — Tue, 22 Dec 2009 16:01:00 +0000

A Special Bistro Night beginning at 7pm
Raw Oysters and Big Hot Bowls of Creole Oyster Stew

Also Ira Friedman will be playing at 9pm!
Come Ready to Dance!

Wednesday December 16th

noreply@blogger.com (laura) — Tue, 15 Dec 2009 16:26:00 +0000

Short Ribs Braised in Switchback Porter with Maple Rosemary Glaze served with Roasted Potatoes.

Wednesday December 9th

noreply@blogger.com (laura) — Mon, 07 Dec 2009 16:49:00 +0000

Sesame Crusted Tuna Steak with Ginger Cream and Glass Noodle Stir Fry
Carrot Cake For Dessert

Wednesday December 2nd

noreply@blogger.com (laura) — Mon, 30 Nov 2009 23:00:00 +0000

Bistro Night will be special this week as we are doing a Stout's Brewing Co. Promo Night! 4 Stoudt's Beers on Tap and Giveaways.

But To Eat:

Beet, Blue Cheese and Walnut Salad with Raspberry Stoud'ts Pilsner Vinaigrette

Cioppino ( San Francisco Style Seafood Stew with Halibut, Clams, Shrimp and Scallops) will pair wonderfully with Stoudt's Double IPA

Fat Dog Russian Imperial Stout Cheesecake for dessert.

November 25, 2009

noreply@blogger.com (laura) — Wed, 25 Nov 2009 15:28:00 +0000

Pork tenderloin wrapped in Prosciutto with a citrus reduction and roasted fingerling potatoes, sauteed zucchini and carrots. Pumpkin parfait for dessert.

noreply@blogger.com (laura) — Thu, 19 Nov 2009 02:26:00 +0000

Wednesday November 18th

Linguine with Chicken, Zucchini, and Roasted Red Peppers in an Herbed Chevre Cream Sauce

Lemon Tart for Dessert

November 18, 2009

noreply@blogger.com (laura) — Wed, 18 Nov 2009 17:07:00 +0000

Herbed Chevre Cream Sauce over Fettucini with Chicken Breast and your choice of soup or salad. For dessert, a Lemon Tart. $16.00

noreply@blogger.com (laura) — Tue, 10 Nov 2009 20:38:00 +0000

Wednesday November 11th
Pork Tacos al Pastor with Pineapple Salsa served on Flour Tortillas with Sweet Potato Coconut Puree and Black Beans

noreply@blogger.com (laura) — Fri, 06 Nov 2009 21:14:00 +0000

Thursday November 12, 2009

Ira Freidman Quartet 7pm

noreply@blogger.com (laura) — Mon, 02 Nov 2009 15:17:00 +0000

Wednesday November 4th

Saumon Aux Lentilles
Salmon with Lentils and Mustard Herb Butter
served with soup or salad
Rustic Pear Tart with Late Harvest Riesling sauce for dessert

noreply@blogger.com (laura) — Wed, 28 Oct 2009 20:00:00 +0000

Tuscan Chicken
Polenta round topped with tomato garlic confit, fresh baby spinach, egg basil and parmesean dredged chicken with lemon aioli. Pumpkin Whoopie Pies for dessert

noreply@blogger.com (laura) — Wed, 21 Oct 2009 13:49:00 +0000

Fennel Crusted Ahi Tuna with Lemon Aioli over Snap Pea Couscous
Served with Choice of Soup or Salad and Maple Flam with Walnut Crust for dessert 20

noreply@blogger.com (laura) — Wed, 14 Oct 2009 14:51:00 +0000

Pallea with Choice of soup or salad and Guinness Ginger Cake for dessert.

Tapas on Thusday:
Pollo al Ajillo
Fish in Pine Nut Sauce
Portobello Bruschetta with Rosemary Aioli

September 23, 2009

noreply@blogger.com (laura) — Wed, 23 Sep 2009 18:04:00 +0000

Shrimp and Vegetable Tangine with Couscous. Served with soup or salad and dessert.

September 16, 2009

noreply@blogger.com (laura) — Tue, 15 Sep 2009 21:27:00 +0000

Spaghetti and meatballs, the classic comfort food. Served with garlic bread, side salad, and dessert. $16.