<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-4015949650224118958</atom:id><lastBuildDate>Mon, 21 Jul 2008 17:49:21 +0000</lastBuildDate><title>Parker Pie Co. Wednesday Dinner Special</title><description/><link>http://www.parkerpie.com/vermont_pizza/</link><managingEditor>noreply@blogger.com (The Parker Pie Co)</managingEditor><generator>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-1181168216400803404</guid><pubDate>Mon, 21 Jul 2008 17:41:00 +0000</pubDate><atom:updated>2008-07-21T10:49:21.301-07:00</atom:updated><title>July  23, 2007</title><description>Shellfish with Chiplotle and Tequila&lt;br /&gt;&lt;br /&gt;Sea Scallops, Shrimp, and Littleneck Clams in a Chipotle, Lime, Tequila broth. &lt;br /&gt;Served with fried Polenta squares.</description><link>http://www.parkerpie.com/vermont_pizza/2008/07/july-23-2007.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-6738025928668707270</guid><pubDate>Wed, 16 Jul 2008 16:43:00 +0000</pubDate><atom:updated>2008-07-16T09:45:52.936-07:00</atom:updated><title>July 16, 2008</title><description>Short Ribs Provencale&lt;br /&gt;Served with roasted garlic mashed potato and baby carrots&lt;br /&gt;and salad&lt;br /&gt;&lt;br /&gt;Fresh Fruit Torte&lt;br /&gt;&lt;br /&gt;15.00</description><link>http://www.parkerpie.com/vermont_pizza/2008/07/july-16-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-9101320026648737734</guid><pubDate>Wed, 09 Jul 2008 16:15:00 +0000</pubDate><atom:updated>2008-07-09T09:17:18.049-07:00</atom:updated><title>July 9, 2008</title><description>Chicken Marsala served over Linguine&lt;br /&gt;&lt;br /&gt;Strawberries with Grand Gala and Mint</description><link>http://www.parkerpie.com/vermont_pizza/2008/07/july-9-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-579818599378836452</guid><pubDate>Wed, 02 Jul 2008 13:21:00 +0000</pubDate><atom:updated>2008-07-02T06:24:09.516-07:00</atom:updated><title>July 2, 2008</title><description>Seared Tuna with Green Onion and Wasabi Sauce&lt;br /&gt;Server with Jasmine Rice Timbales and Green Beans with Shitake Mushrooms  14&lt;br /&gt;&lt;br /&gt;                                                    OR&lt;br /&gt;&lt;br /&gt;Cheese Tortellini with Eggplant, Sundried Tomatoes, and a Creamy Pesto Sauce  13</description><link>http://www.parkerpie.com/vermont_pizza/2008/07/july-2-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-976693426264139833</guid><pubDate>Wed, 25 Jun 2008 15:44:00 +0000</pubDate><atom:updated>2008-06-25T08:46:55.707-07:00</atom:updated><title></title><description>Tuscan Chicken&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Tomato Shallot confit, fresh spinach, lemon aioli, and capers with pan fried chicken. &lt;br /&gt;&lt;br /&gt;&lt;/span&gt;Strawberry Rhubarb Shortcake&lt;br /&gt;&lt;span style="font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;</description><link>http://www.parkerpie.com/vermont_pizza/2008/06/tuscan-chicken-tomato-shallot-confit.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-257321022407438925</guid><pubDate>Thu, 22 May 2008 12:34:00 +0000</pubDate><atom:updated>2008-05-22T05:35:10.805-07:00</atom:updated><title></title><description></description><link>http://www.parkerpie.com/vermont_pizza/2008/05/blog-post.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-477344252032048118</guid><pubDate>Wed, 14 May 2008 20:50:00 +0000</pubDate><atom:updated>2008-05-14T13:52:55.391-07:00</atom:updated><title>May 14, 2008</title><description>Baja Fish Tacos&lt;br /&gt;Citrus Marinaded Tilapia, Red Onion, Tomato, Creamy Sauce. Avocado, and Salas Verde.  Served with Spanish Rice and Black Beans.  12</description><link>http://www.parkerpie.com/vermont_pizza/2008/05/may-14-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-3585561846027468848</guid><pubDate>Mon, 05 May 2008 17:24:00 +0000</pubDate><atom:updated>2008-05-05T10:25:15.262-07:00</atom:updated><title>May 7, 2008</title><description>Alaskan Halibut with Capers, Olives and Tomatoes&lt;br /&gt;served with Broccoli and Chick Peas  12</description><link>http://www.parkerpie.com/vermont_pizza/2008/05/may-7-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-1101366482221312443</guid><pubDate>Wed, 23 Apr 2008 14:43:00 +0000</pubDate><atom:updated>2008-04-23T07:45:53.542-07:00</atom:updated><title>April 23, 2008</title><description>Shallot Parsley Chicken with Tomato Basil Vinaigrette&lt;br /&gt;served with Asparagus Tomato Risotto and a Fresh Spinach Salad&lt;br /&gt;Maple Strawberry Genoise Cake for dessert!</description><link>http://www.parkerpie.com/vermont_pizza/2008/04/april-23-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-677605473827552020</guid><pubDate>Tue, 15 Apr 2008 19:29:00 +0000</pubDate><atom:updated>2008-04-15T12:30:37.711-07:00</atom:updated><title>April 16, 2008</title><description>Steak Diane with Blue Cheese Mashed Potato&lt;br /&gt;&lt;br /&gt;Mango Strawberry Sorbet</description><link>http://www.parkerpie.com/vermont_pizza/2008/04/april-16-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-7797806422300902480</guid><pubDate>Wed, 09 Apr 2008 14:13:00 +0000</pubDate><atom:updated>2008-04-09T07:16:12.592-07:00</atom:updated><title>Wednesday April 9</title><description>Shrimp and Scallop or Mixed Vegetable Scampi served over Linguine&lt;br /&gt;&lt;br /&gt;Vanilla Creme Brulee  with Raspberries</description><link>http://www.parkerpie.com/vermont_pizza/2008/04/wednesday-april-9.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-544529414049993340</guid><pubDate>Sat, 05 Apr 2008 14:56:00 +0000</pubDate><atom:updated>2008-04-05T07:59:42.772-07:00</atom:updated><title>Notice!</title><description>The Parker Pie Co. will be closed on Monday's until May and we will also be closed from April 27 - May 1st.  Thanks and have a great spring!</description><link>http://www.parkerpie.com/vermont_pizza/2008/04/notice.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-3113401324192946063</guid><pubDate>Wed, 02 Apr 2008 20:13:00 +0000</pubDate><atom:updated>2008-04-02T13:15:19.802-07:00</atom:updated><title>Wednesday, April 2, 2008</title><description>Moroccan Lamb with Roasted Tomato and Eggplant couscous and Broccoli&lt;br /&gt;&lt;br /&gt;Olive Oil Cake with cream and Date Syrup</description><link>http://www.parkerpie.com/vermont_pizza/2008/04/wednesday-april-2-2008.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-4345660638455574889</guid><pubDate>Thu, 27 Mar 2008 01:07:00 +0000</pubDate><atom:updated>2008-03-26T18:10:04.624-07:00</atom:updated><title></title><description>NOTICE!&lt;br /&gt;&lt;br /&gt;We will be closed on Monday's from March 31 - April 28&lt;br /&gt;&lt;br /&gt;We will also be closed for improvements and repairs from Sunday, April 27 thru Thursday May 1.  Thanks!  Have a great Spring!</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/notice-we-will-be-closed-on-mondays.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-4480295461744588719</guid><pubDate>Mon, 24 Mar 2008 19:31:00 +0000</pubDate><atom:updated>2008-03-26T06:33:56.188-07:00</atom:updated><title></title><description>Your choice of 2 Crab Enchiladas, 2 Cheese Enchiladas, or one of each. Served with Avocado Tomato salad and Spanish rice.  Dessert is Sopapilla (Mexican Fried Dough) with honey and Apple Butter.</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/your-choice-of-2-crab-enchiladas-2.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-7899732219132648029</guid><pubDate>Wed, 19 Mar 2008 15:50:00 +0000</pubDate><atom:updated>2008-03-19T08:53:25.349-07:00</atom:updated><title></title><description>Shrimp and Asparagus served over Linguine&lt;br /&gt;comes with soup or salad and garlic bread&lt;br /&gt;&lt;br /&gt;Choice of Apple or Pecan Pie</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/shrimp-and-asparagus-served-over.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-1246518680158864093</guid><pubDate>Mon, 17 Mar 2008 00:38:00 +0000</pubDate><atom:updated>2008-03-16T17:39:50.426-07:00</atom:updated><title></title><description>Come on Down for St. Patrick's Day!&lt;br /&gt;We will have the newly released Omegang  Dry Irish Stout on tap!  Cheers!</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/come-on-down-for-st.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-6823703056012308345</guid><pubDate>Wed, 12 Mar 2008 17:57:00 +0000</pubDate><atom:updated>2008-03-12T10:59:09.583-07:00</atom:updated><title></title><description>3/12/08&lt;br /&gt;&lt;br /&gt;Cream of Mushroom soup&lt;br /&gt;&lt;br /&gt;Potato Crusted Salmon, With Avocado Cilantro Sauce,&lt;br /&gt;and Local Greens. &lt;br /&gt;&lt;br /&gt;Chocolate Cheesecake&lt;br /&gt;&lt;br /&gt;12.00</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/31208-cream-of-mushroom-soup-potato.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-604546879848589084</guid><pubDate>Wed, 05 Mar 2008 16:07:00 +0000</pubDate><atom:updated>2008-03-05T08:10:23.392-08:00</atom:updated><title></title><description>3/5/08&lt;br /&gt;Cornish Game Hens with strawberry Madeira Sauce&lt;br /&gt;Whipped Sweet Potato with Honey&lt;br /&gt;Herb Buttered Green Beans&lt;br /&gt;served with soup or salad&lt;br /&gt;&lt;br /&gt;Zucchini Apple Cake with Pecan Maple Syrup&lt;br /&gt;&lt;br /&gt;13.00</description><link>http://www.parkerpie.com/vermont_pizza/2008/03/3508-cornish-game-hens-with-strawberry.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-8619645651758312179</guid><pubDate>Wed, 27 Feb 2008 15:28:00 +0000</pubDate><atom:updated>2008-02-27T07:33:15.567-08:00</atom:updated><title></title><description>Pork Tenderloin with Apple, Maple, Sage Sauce,&lt;br /&gt;Roasted Garlic Mashed Potatoes, and Asparagus&lt;br /&gt;Served with your choice of soup or salad 13&lt;br /&gt;&lt;br /&gt;Chocolate Espresso Mousse 3</description><link>http://www.parkerpie.com/vermont_pizza/2008/02/pork-tenderloin-with-apple-maple-sage.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-7849977672728325865</guid><pubDate>Wed, 20 Feb 2008 15:29:00 +0000</pubDate><atom:updated>2008-02-20T07:33:47.426-08:00</atom:updated><title></title><description>Beet and Goat Cheese Quesadilla w/ Sherry Walnut Vinaigrette  6&lt;br /&gt;&lt;br /&gt;Tuscan Chicken, sauted chicken cutlets with tomato shallot confit, fresh spinach, capers, and lemon ailoi   12&lt;br /&gt;&lt;br /&gt;Chocolate Sponge Cake with Orange Liqueur</description><link>http://www.parkerpie.com/vermont_pizza/2008/02/beet-and-goat-cheese-quesadilla-w.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-2654445037670126497</guid><pubDate>Wed, 13 Feb 2008 18:18:00 +0000</pubDate><atom:updated>2008-02-13T10:21:15.412-08:00</atom:updated><title></title><description>Steaks with Madeira Green Peppercorn Sauce&lt;br /&gt;With Your Choice of Soup or Salad   14&lt;br /&gt;&lt;br /&gt;Ice Cream sandwiches</description><link>http://www.parkerpie.com/vermont_pizza/2008/02/steaks-with-madeira-green-peppercorn.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-8437157046329644544</guid><pubDate>Mon, 04 Feb 2008 21:38:00 +0000</pubDate><atom:updated>2008-02-05T10:57:42.585-08:00</atom:updated><title>2/6/08</title><description>Appetizer Special:  Crab Cakes with Chili Lime Aioli   5&lt;br /&gt;&lt;br /&gt;Entree:  Blackened Catfish or Chicken with sauted spinach and garlic and dirty rice&lt;br /&gt;with your choice of Sausage Gumbo or Salad    11&lt;br /&gt;&lt;br /&gt;Dessert: Bananas Foster   3.25</description><link>http://www.parkerpie.com/vermont_pizza/2008/02/appetizer-special-crab-cakes-with-chili.html</link><author>noreply@blogger.com (laura)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-9127097255128763601</guid><pubDate>Tue, 29 Jan 2008 01:50:00 +0000</pubDate><atom:updated>2008-01-29T16:46:59.298-08:00</atom:updated><title>1/30/08</title><description>Lentil Soup&lt;br /&gt;&lt;br /&gt;Fettuccine w/ Roasted Mushrooms, Cipollini Onions, and Pork Medallions&lt;br /&gt;&lt;br /&gt;Blueberry Tart</description><link>http://www.parkerpie.com/vermont_pizza/2008/01/13108.html</link><author>noreply@blogger.com (The Parker Pie Co)</author></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-4015949650224118958.post-4901165884310218311</guid><pubDate>Fri, 25 Jan 2008 04:47:00 +0000</pubDate><atom:updated>2008-01-27T17:01:39.042-08:00</atom:updated><title>1/24/08</title><description>Beef Burgundy Soup&lt;br /&gt;&lt;br /&gt;Linguine with asparagus and creamy tomato sauce with your choice of shrimp, chicken, or sausage&lt;br /&gt;&lt;br /&gt;Pound Cake with Raspberries and Chocolate ganache</description><link>http://www.parkerpie.com/vermont_pizza/2008/01/beef-burgundy-soup-linguinie-with.html</link><author>noreply@blogger.com (The Parker Pie Co)</author></item></channel></rss>